Results found with the tag 'food in China' , 68 articles in total.
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[Food]
Chinese food：Dan Dan Noodles
The one thing you’ll find in every recipe for Dan Dan Noodles is a spicy sauce that includes sesame paste (peanut butter makes a handy substitute) and hot chili oil. Most include roasted Szechua
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[Food]
Chinese food：Dofu Fa
Dofa fa is a popular northern Chinese treat. Edible Terra alba is also called food-grade gypsum or food-grade calcium sulfate.
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[Food]
Chinese food：Shrimp Lo Mein With Three Vegetables
Feel free to substitute Italian fettucine or linguini if Chinese egg noodles aren't available.
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[Food]
Chinese food：Longevity Noodles
Symbolizing a long life, this is a popular dish on birthdays and other celebratory occasions. This simple version is basically an egg drop soup served over noodles - it's a nice way to use up lef
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[Food]
Chinese food：Noodles With Meat Sauce
Brown bean sauce (sold in cans in Asian markets) adds its own distinct flavor to this warming dish from northern China. If unavailable, you can use brown miso as a substitute. If you don’t want
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[Food]
Chinese food：Panfried Noodles
This recipe goes by several different names, including "both sides browned" and "twice browned" noodles. In all cases the boiled noodles are browned on one side, then turned over and cooked on th
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[Food]
Chinese food:Steamed Chicken with Chili Sauce
Cuisine:Sichuan cuisine Flavor:Mala Practice:Boiled Diet:Other
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[Food]
Taro purple Sweet Potato porridge 香芋紫薯粥
Taro of purple Sweet Potato porridge is very popular in China,most Chinese know that taro of purple Sweet Potato porridge can invigorate the spleen, clear away heat and antitussive potency.
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[Food]
Luffa Porridge 丝瓜粥
In summer,luffa porridge is very popular in China.Luffa taste Gan, and sexual cool, into liver, and gastric by, has Qing summer cool blood, and detoxification purgative, and so on.
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[Food]
Pumpkin Porridge 南瓜粥
Pumpkin porridge is very popular in China,most Chinese know that Eat pumpkin, can make the free movement of the bowels, skin beautiful, especially for women, beauty.
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[Food]
Tremella jujube Lotus seed soup 银耳红枣莲子汤
Tremella jujube Lotus seed soup, is very popular in China, belonging to the congee soup recipes, main raw material is Tremella; process boiled, making simple.
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[Food]
Shoots Loach Soup of Tofu 泥鳅豆腐汤
It's a good choice to eat a bowl of shoots loach soup of tofu. Loach and tofu with boiled, plant protein and animal protein balance, nutrition has also doubled!
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[Food]
Papaya and sago in coconut milk 木瓜椰汁西米捞
As most people know that Sago has efficacy of invigorating the spleen, tonifying the lung and resolving phlegm, additionally sago can beauty. Cooking with milk, sago, papaya not only thin, but br
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[Food]
Pumpkin Red Jujube Soup 南瓜红枣汤
It's established that a bowel of pumpkin jujube soup can be favorable to our body in winter. Temperature of pumpkin, into the spleen and stomach by the second, resolving phlegm and row of dense,
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[Food]
Corn and Sparerib Soup 玉米排骨汤
In autumn, most Chinese would like to eat corn and sparerib soup. Pig ribs are suitable for deficiency of qi and blood, is satisfied that the poor due to Yin deficiency.And maize may help prevent
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[Food]
Fish Fillets in Tomato Soup 鱼片番茄汤
The nutrition experts study found that tomato with Jianwei aiding digestion, resistance to blood coagulation, skin care, and maintenance of functional roles. So, how about a bowel of fish fillets
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[Food]
Congee With Pork Liver 猪肝粥
In China, many Chinese perfer to eat a bowel of congee with pork during breadfast. Congee with pork liver is porridge recipe, the main ingredient is rice and pork liver; process boiled, making si
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[Food]
Radish and Mutton Soup 白萝卜羊肉汤
In autumn, a bowel of radish and mutton soup can benefit us.has a high nutritional value of radish, rich in carbohydrates and vitamin, vitamin c content of these 8~10 times higher than the PEAR.
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[Food]
Roll Back Large Bone Porridge 生滚大骨粥
It's established that children often drink soup bones, bone collagen and other material necessary to replenish the body, enhance hematopoiesis, skeletal growth helps adults drink may delay aging.
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[Food]
Chinese food:Eggplant Chrysanthemum
Cuisine:Sichuan cuisine Flavor:Mala Practice:Sauteed Diet:Other
